MILK: THE BIOLOGY OF LACTATION by Michael L Power and Jay Schulkin (Johns Hopkins Press, 2016) This relatively small book aims to inform, stimulate and even challenge thought about milk and lactation, its evolution, and its importance to modern life. It achieves those aims. The structure is clear, the authors adhere to it, and summarise succinctly at the end of … Read More
What 3-4 months means…
There should be no recommendation for change to the age of introduction of other foods to breastfed infants. For formula fed infants, there may be a case for widening the diet from 3-4 months onwards, as total dependence on a single dehydrated industrial powder is inherently risky; moderation and variety are the keys to dietary safety. Infant body stores are … Read More
Why are we getting so fat? a letter to Prof Giles Yeo
Dear Prof Yeo, I enjoyed the SBS-screened documentary, Why are we getting so fat? It was great to see an academic getting out to where people are, and listening. I would really like to make a time to chat by skype or meet when in the UK on a lecture tour. You just might listen to what I have to … Read More
FOUR MONTHS OR SIX OR NEITHER? when to widen the milk diet.
What follows is an excerpt from my latest book, Milk matters: infant feeding and immune disorder. It is much easier to read in the book itself, which also deals with practical matters related to this issue. Copying the text from an In Design file to this version has been a time-wasting nightmare, and there will be typos: please read the book…. … Read More