Tag: complementary foods

  • MILK: THE BIOLOGY OF LACTATION

    MILK: THE BIOLOGY OF LACTATION by Michael L Power and Jay Schulkin (Johns Hopkins Press, 2016) This relatively small book aims to inform, stimulate and even challenge thought about milk and lactation, its evolution, and its importance to modern life. It achieves those aims. The structure is clear, the authors adhere to it, and summarise…

  • What 3-4 months means…

    There should be no recommendation for change to the age of introduction of other foods to breastfed infants. For formula fed infants, there may be a case for widening the diet from 3-4 months onwards, as total dependence on a single dehydrated industrial powder is inherently risky; moderation and variety are the keys to dietary…

  • LEAPing to conclusions: when to introduce foods

    LEAPing to conclusions about timing of widening the diet. Background Any society’s most common food allergens reflect both the immunological characteristics of the foods, and the cultural use of those foods. The most common western allergens are cows’ milk, egg, peanuts, and wheat, with cows’ milk protein allergy/hypersensitivity negatively affecting (and indeed killing) more children…