There should be no recommendation for change to the age of introduction of other foods to breastfed infants. For formula fed infants, there may be a case for widening the diet from 3-4 months onwards, as total dependence on a single dehydrated industrial powder is inherently risky; moderation and variety are the keys to dietary safety. Infant body stores are … Read More
In some ways formula has come full circle. The 1980s banishing of “animal fats” is now seen by some scientists as a mistake. Companies are likely to reintroduce processed milk fat in formulas where it presently does not exist. Of course bovine and human milk fats are not identical[ii], as calves have different needs from babies. As they have for … Read More
OK, here’s what’s been in the news. https://stm.sciencemag.org/content/8/321/321ra8 “Now, Zhang et al. report that infants who later developed food allergy had altered immunity at birth. Cord blood from these infants had more monocytes compared with CD4+ T cells and decreased numbers of regulatory T cells. Moreover, the monocytes from food-allergic infants secreted more inflammatory cytokines than those from healthy infants. These … Read More
LLLI has just published an excerpt from Milk Matters, dealing with the legal issues surrounding early neonatal exposure to foods other than breastmilk. You can link to it via this address: https://leadertoday.breastfeedingtoday-llli.org/milk-matters-infant-feeding-and-immune-disorder/ This is based on Australian law, and was OKed by an experienced lawyer. Think about the issues and contact me with any extra information relating to your context.
What follows is an excerpt from my latest book, Milk matters: infant feeding and immune disorder. It is much easier to read in the book itself, which also deals with practical matters related to this issue. Copying the text from an In Design file to this version has been a time-wasting nightmare, and there will be typos: please read the book…. … Read More
Milk Matters argues that industry knows its infant formula products are deeply flawed, which helps explain the pressure to try to improve them. This is confirmed by two recent pieces reported in Splash!, the newsletter of the Milk Genomics Consortium, an industry-funded group. Its April 2015 issue tells of an experimental formula with decreased protein and energy and added milk fat … Read More